![]() Kristy graduated cum laude from the University of North Texas with a B.A. She takes far too much joy in admiring her spice cabinet, which includes juniper berries from Norway, cardamom from Nepal, and a coveted Ras El Hanout blend from Morocco. Kristy is an avid home cook and recipe tester, where she is always armed with a timer and a kitchen scale. Along with her passion for journalistic storytelling, Kristy is also an E-RYT200 certified yoga instructor, earning her certification while living in Bali, Indonesia, before studying advanced techniques in Rishikesh, India. Kristy's appetite for adventure has led her to extracting the secrets of bread baking on Muhu Island, discovering Swiss beauty rituals on an alpine dairy farm, and unearthing ancient Georgian traditions for making qvevri wine. She was a food critic in Dallas, Texas, before moving on to the freelance world, where she has since lived on three continents and visited all seven. Kristy is passionate about unearthing stories about interesting flavors and recipes from around the world. She is also a former editor at Cosmopolitan, D Magazine, Dallas Child, and AvidGolfer. ![]() Her bylines have appeared in Food & Wine, Wine Enthusiast, Esquire, Men's Health, Cosmopolitan, AFAR, TripSavvy, Better Homes & Gardens, American Way, The New York Daily News, and more. Dried beans, stock, and rice are all great places to start since they only use the pressure setting, while the other recipes in this list are easy enough for beginners and will open your eyes to the possibilities of the Instant Pot.Kristy Alpert has spent nearly two decades as a freelance travel writer and food editor, gathering recipes and stories from the more than 86 countries she's visited. Perform a water test to make sure it’s working properly and to start getting comfortable with the buttons, then try one of the easy recipes below. If you’re just getting started with your pot, don’t skip reading the manual and take a minute to read up on this first timers guide. Tender dried beans in about an hour with no soaking required? Yes, please. For recipes with longer cook times, pressure cooking can cut the time in half. While you won’t save much time making recipes with shorter cook times, like pastas and chicken, it does free up your stove and your hands for side dishes. You simply won’t get crispy food out of the Instant Pot so adjust your expectations accordingly. Keep a close eye on the cook time when steaming, since it can be easy to over-cook in the pot. Simply add water or other liquid to the pot and top it with the included rack to steam hearty veggies, fish, eggs, and even cheesecake.
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